Humble Hills Homestead

Documenting my attempt to live a full life

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Anna

Website:

http://notenoughthymeforme.wordpress.com

Posts by Anna:

Preparing Your Pantry and Meals in an Emergency
Fermenting Your Own Ginger Ale with Wild Yeasts
How to Store Fresh Farm Eggs
Building a Green House and a Few Homesteading Book Recommendations
Chickens: Why deep-litter composting doesn’t work (for me) and benefits of using a dropping board
Lye Soap: What is it and how is it made?
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I have really been on a learning curve adventure this weekend. For three days I have stripped and refinished a dresser, the top of the kitchen table, and for experimental purposes an extra dining room chair. The creme de la creme however was the dresser.

Did you know you can sprout black beans before eating them? Just soak them overnight then drain them. Rinse the drained beans 2-3 times a day until they sprout. Huzzah! Now you have more nutritious beans. Sprouting them makes many of the available nutrients more digestible, and therefore more available to us. These beans were grown right here on the homestead from 2nd gen homestead black beans.

Today I decided to learn how to make hominy for some truly home grown posole verde, and it turned out delightful! The corn kernels used were from glass gem corn.

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Home
DIY
Recipes
Poultry & Bees
Gardening
Meet the Humble Hills Flock
Contact us