Humble Hills Homestead

Documenting my attempt to live a full life

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Anna

Website:

http://notenoughthymeforme.wordpress.com

Posts by Anna:

Fermenting Your Own Ginger Ale with Wild Yeasts
How to Store Fresh Farm Eggs
Building a Green House and a Few Homesteading Book Recommendations
Chickens: Why deep-litter composting doesn’t work (for me) and benefits of using a dropping board
Lye Soap: What is it and how is it made?
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Racked and ready! Just bottled up some “cold-brew” dandelion wine. Unfortunately I’ve never used an airlock and didn’t add water to it so I’ve lost a ton of liquid from both jugs 😭 lesson learned I suppose. I’m anxious to try this wine, or what’s left of it, next year! After a three-week initial ferment, I’ll filter out the dandelion petals and re-rack for another eight week fermentation before bottling.

It took a long time to separate the petals from the green parts of the dandelion flowers. Any guesses as to what I’m making?

It’s really hard for me to not eat the whole loaf in one setting. Honestly I need to purchase a second Dutch oven so I can easily make two loaves at once.

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Home
DIY
Recipes
Poultry & Bees
Gardening
Meet the Humble Hills Flock
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